Monthly Archive: November 2016
There has never been a better time to open your own restaurant, what with all the cookery shows on TV highlighting the amazing skills of amateur cooks and chefs. To increase business for your restaurant and raise the profile of your brand, here are some alternative ways you can sell food:
Everyone has different preferences when it comes to where to eat dinner. Whether the family all gather at the dinner table and chat about their day or sit on the couch and watch TV, the comforts of home are too tempting to go out to eat. On the other hand, if you run a successful restaurant and either have a book full to the brim of reservations or have a line of people waiting outside the door every night, you may want to offer an alternative. So, to deal with these issues, give your diners the option of eating at home with a take away service. They can either come and collect their meals or you can provide delivery service for coffee van http://www.scorpionmobilecafes.com.au/ an extra charge to cover delivery driver and petrol costs. If you want to know more descriptions about the different types of catering services, browse this site.
Corporate events are going on all the time. Yet, unless companies know you offer this service, don’t expect a call to provide this service. That means you need to spread the word to local businesses. Some ways to do this include handing flyers to receptionists and asking them to place them in the office break out room, putting a small ad on your lunch menu for employees who come for lunch, and putting this service in the local directories under corporate events catering. Read this article if you want to find out more reviews about corporate event catering.
Instead of relying on your diners to come to your restaurant to enjoy the food, why not operate a mobile food van? These stylish vans are all the rage nowadays with many people quitting their jobs to do it full time. Van owners love the freedom of setting up shop for food trailer for sale anywhere they like and don’t have the huge overhead of rent to pay. The benefit for you could be that you are linking the theme and food to your restaurant, which means you are actually making money by creating more awareness about your restaurant. Imagine getting paid for advertising. How great would that be?
If there is a market in your area, then you could set up a regular stall to sell smaller meals and snacks to increase your overall sales. You generally only need to hire one cook for each stall and do not have to pay much up front to reserve a spot. Another option to save money and reduce the amount of stock you waste is to set up a regular stall at a local night market, if one is available of course. Just think, you could sell all the stock you have left over from the end of each day at lower prices.